In 100 g (Grams) of Lamb, variety meats and by-products, kidneys, cooked, braised there is 0.51 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Lamb, variety meats and by-products, kidneys, cooked, braised.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, salted	21.697 g	21.70%
Butter, without salt	21.697 g	21.70%

Lamb, variety meats and by-products, kidneys, cooked, braised

Lamb, variety meats and by-products, kidneys, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised are listed below.

Water	70.45 g	70.45%
Energy (calorie)	137 kcal
Energy (joule)	573 kJ
Protein	23.65 g	23.65%
Total lipid (fat)	3.62 g	3.62%
Ash	1.29 g	1.29%
Carbohydrate, by difference	0.99 g	0.99%
Fiber, total dietary	0 g
Calcium, Ca	18 mg	0.02%
Iron, Fe	12.4 mg	0.01%
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	290 mg	0.29%
Potassium, K	178 mg	0.18%
Sodium, Na	151 mg	0.15%
Zinc, Zn	3.8 mg
Copper, Cu	0.37 mg
Manganese, Mn	0.144 mg
Selenium, Se	218.8 µg
Vitamin C, total ascorbic acid	12 mg	0.01%
Thiamin	0.35 mg

Nutrients in Lamb, variety meats and by-products, kidneys, cooked, braised